Savor the flavor
February 11, 2025 - Add a spoonful of sweetness, a dash of spice, and a whole lot of joy in Thailand, Vietnam, and Cambodia. Perfect a traditional recipe, taste the unexpected, and fall in love at first bite.
Enjoy an extra helping with our traditional Thai cooking classes
In Thailand, food is more than just fuel – it’s an expression of love, family, and happiness. Join us for a culinary adventure at Six Senses Samui, where our state-of-the-art kitchen transforms into a playground for aspiring chefs. Chop, stir, and sauté your way through authentic recipes, while learning how to master the art of Thai balance: a spoonful of sweetness, a dash of spice, and a smidge of umami. Our chefs will share plenty of tips and tricks so you can recreate dishes at home, much to the delight of your family and friends.
The ingredients that flavor your dishes mostly come from our bountiful kitchen garden, Farm on the Hill. Tucked on a gently sloping headland at the northern tip of Samui Island, we grow an abundance of seasonal herbs, fruit, and vegetables. Select and handpick organic ingredients for your dish then roll up your sleeves and dive into the vibrant flavors and traditions of Thai cuisine. At the end of the class, you’ll get to enjoy the fruits (and veg) of your labor!
Book in advance and save up to 15 percent on our Best Flexible Rate with our Early Booking Offer. Now all you’ve got to do is dust off your apron and count down the days to your tropical island getaway.
Love at first bite at two signature restaurants in Vietnam
You might need to pinch yourself to check you're not dreaming at this utterly romantic spot where lofty mountains meet secluded bay overlooking the East Vietnam Sea. Celebrate romance at Six Senses Ninh Van Bay with divine dining experiences at our signature restaurants: Dining by the Bay and Dining by the Pool.
With the arrival of Executive Sous Chef Mr. Hiep from central Vietnam, Dining by the Bay now showcases authentic Vietnamese flavors with an inspired twist. Indulge in honey-glazed grilled pork ribs, fragrant clay pot dishes, and soul-warming noodle soups, all set against the stunning backdrop of Ninh Van Bay’s rippling waters.
Meanwhile, Dining by the Pool serves up a Mediterranean and Italian menu designed for intimate moments. From indulgent Wagyu Tomahawk steaks to wood-fired pizzas and innovative creations like the playful Pho Pizza, every dish offers a delicious blend of tradition and creativity.
Stay for a minimum of five nights and enjoy our 20 Treats Selection which includes a choice of complimentary extras such as an authentic meal prepared with fresh, handpicked produce served in the garden, or sip tropical cocktails as the sun sinks over the horizon. We’ll drink to that!
Experience a hands-on Khmer culinary experience in Cambodia that’s good for the soul
Come to Six Senses Krabey Island, your very own back-to-nature island, for an immersive culinary class and discover the age-old secrets behind Khmer cooking using fresh organic herbs and ingredients.
Our hands-on cooking classes focus on the vibrant colors, aromatic spices, and rich heritage of Khmer cuisine so you can enjoy the art of creating dishes from scratch. Cooking together becomes a celebration of culture and connection, offering a unique opportunity to take a piece of Cambodia’s culinary traditions home with you. Learn to prepare and share meals that nourish both body and soul and discover the simple joy in every step of this mouthwatering process.
Make the most of your stay with our Cambodia Island Retreat offer when you stay for four nights and indulge in complimentary extras including a delicious Khmer dinner as well as a minibar set-up and a round-trip transfer from Sihanouk Airport (KOS).
Eat With Six Senses
Championing our food philosophy, Eat With Six Senses, our chefs work with fresh natural ingredients, growing their own produce or buying locally and sustainably. They wholeheartedly accept the challenge to work creatively to ensure you leave a Six Senses table feeling better than when you arrived.