This ecological project to create a charcoal oven at Six Senses Laamu has been completed through collaboration between the resort’s Earth Lab and engineering teams.
As sustainability represents a core value of Six Senses, and to help overcome the challenges integral to an isolated island, Six Senses Laamu is constantly working towards being self-sufficient. The resort reduces waste as much as possible, either disposing of it responsibly or recycling it onsite.
“Producing our own charcoal for our beach barbecues means we can minimize imports and work towards zero-waste,” says general mechanic Paranthaman Subramiam. The wood for the charcoal comes from waste hardwood, and the wood used to fuel the oven’s fire comes from carpentry scraps such as off-cuts from fences.
As a Green Fins member, Deep Blue Divers at Six Senses Laamu collaborate with different NGOs in the Maldives to make sure their guests enjoy wildlife as nature intended. Look what members are doing around the globe, replicate it and help #SaveOurReefs!
Six Senses Yao Noi shares the steps to making your very own repellent. Kaffir leaves and lemongrass are used in Thailand but you can easily substitute them with lemon and mint! The mosquito repellent will hold strong for up to two months!