Enjoy seasonal food from the organic garden and surrounding waters
Cambodian cuisine draws from familiar South-East Asian staples, using more herbs and less spices, and Six Senses Krabey Island restaurants offer both traditional Khmer cooking and our interpretation of flavorful seasonal-driven Cambodian dishes suited to the climate.
A relaxed dining space overlooking the glimmering pool and ocean, AHA restaurant in Sihanoukville serves an eclectic menu of light yet satisfying international favorites and pan-Asian flavors. Open everyday, offering all-day dining.
The stylish Tree restaurant specializes in Khmer and South-East Asian cuisines with seafood a specialty. Produce is sourced from local and international suppliers committed to sustainable farming and fishing practices including organic ingredients from our market garden.
Set above the ocean with expansive westerly views over the Gulf of Thailand, this elegant split-level, open-walled bar is the perfect location for a classic cocktail at sunset (the name says it all), a palate-stimulating aperitif before dinner or an evening nightcap.
From breakfast until evening, we will make your private dining a wonderful experience. Our In-Villa Dining menu is creative and satisfying, featuring dishes from all our restaurants.
Scaled ceilings and stump-effect furnishings offer a stylish ambiance for inspired dishes that offer a modern twist on traditional Khmer cuisine with a creative interpretation of Southeast Asian flavor and a focus on seafood.
A relaxed dining space overlooking the glimmering pool and ocean, offering all-day dining and overseen by Executive Chef Todd Adams, who sources ingredients from our own organic gardens.
Practice the art of preparing Khmer dishes with local ingredients including seafood plus seasonal vegetables and fruit as guided by our talented chefs.
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