All Six Senses resorts produce still and sparkling drinking water for guests and hosts to minimize the carbon footprint that results from the packaging and transport of water - it tastes great too. At Earth Lab, our center for environmental education and zero waste, we upcycle waste materials into new products. This limits our negative impact on the local environment while continuing to increase our operational efficiency.
We work hand in hand with our local Khmer communities to support school programs, participate in development initiatives, facilitate health and safety, and learning and training leading to a brighter future.