Embrace the fleeting beauty of cherry blossoms with Café Sekki's seasonal delights from March 20 to April 19. Tempting treats include gluten-free rice flour creations: a fragrant sakura and green tea marble pound cake, petal-adorned cookies, and inventive mochi bagels filled with homemade bean paste and gyuhi or walnut sweet soybean paste. For a touch of indulgence, savor our sakura Mont Blanc Danish, crowned with fresh Amaou strawberries, or the soft sakura red bean bun - perfect for a spring picnic and hanami (flower viewing) with friends.
Venue: Café Sekki
Date: March 20 to April 19, 2025
Time:10:30 am to 6:00 pm
Contact us:+81 75 531 0732 (Restaurant direct line)