Holiday Sweet Delights
Join us as we share a little festive spirit and enjoy Café Sekki's delightful holiday cakes and sweet delights crafted by Pastry Chef Reiko Yokota.
Select from a heartwarming collection of festive delights, including a classic shortcake with Amao strawberries and fermented lemon and a gluten-free Bûche de Noel with ginger crème brûlée and dark chocolate. Stollen is also available in regular and gluten-free options, together with festive Kugloff and gingerbread cookies made without refined sugar that guarantee a guilt-free holiday indulgence.
Christmas Cake Selection
Advance reservation required. Pick-up date from December 21 to 25, 2024
- Fermented Lemon and Amaou Strawberry Shortcake (JPY 6,500 / limited to 20 pieces)
- Ginger Chocolate Bûche de Noël (JPY 6,500 / limited to 20 pieces)
Christmas Sweets Selection
Period: December 7 to 25, 2024
- Wasanbon Stollen (JPY 3,500 / limited to 40 pieces)
- Black Bean and Rice Flour Stollen (JPY 3,500 / limited to 40 pieces)
- Kugloff (Whole: JPY 2,400 (*by reservation only) / Slice: JPY 400)
- Gingerbread cookies (JPY 1,200 for a set of small and large cookies)
Pick-up location: Café Sekki (B2F) 10:00 am to 6:00 pm
Contact us：+81 75 531 0732 (Restaurant direct line)
