The Art of Dashi with Chef Harada
Dashi, a delicate broth crafted from bonito and kelp, is the heart and soul of Japanese culinary traditions. The seemingly simple broth commands a mastery of techniques and experience to extract the best flavors from the ingredients.
In this exclusive workshop, delve into the secrets of crafting the perfect dashi under Chef Harada's expert guidance. Following your hands-on exploration, Chef Harada will host a meticulously crafted dinner featuring dishes that features the very dashi you have mastered. This unique experience promises to redefine your understanding of Japanese cuisine and leave you with a newfound appreciation for its artistry and heritage.
Duration
Around three hours
Inclusions
- Dashi workshop with Chef Harada
- Exclusive dinner experience by Chef Harada
Price
Please contact our Guest Experience Maker gem-kyoto@sixsenses.com for more information and reservations.
Six Senses Experiences