Our chefs at Six Senses Laamu draw inspiration from every angle. From our bountiful organic garden to the local fishing just offshore, our seasonal produce is the starting point for imaginative menus and a fresh, fun yet precise dining experience. From Maldivian specialties to international favorites, our restaurants provide immense variety and our out-of-the-ordinary spaces and destination dining experiences create memories that last a lifetime.
At Leaf, our adults-only restaurant, we offer a Mediterranean gourmet cuisine with a farm to fork twist using ingredients grown in our organic gardens and neighboring islands.
Head to Zen for vibrant and Japanese cuisine that is a feast for the eyes and soul. Try our daily changing Omakase Menu, our popular chef's curated dinner, or newly introduced Teppanyaki, where our master chefs put on quite the show for your entertainment and taste buds with prime cuts and seafood seared on a sizzling hot plate.
The open-air restaurant begins each day with a bountiful breakfast of buffet and A La Carte options, as well as a daily changing live cooking station and fruit cut to order. Dinners are themed nights from around the world with a focus on South Asia. There are also live cooking nights where chef’s prepare fresh dishes on the spot from a variety of international cuisines.
Situated just meters away from the house reef, Chill bar is where stories are written on morning snorkels and recounted over afternoon drinks. Signature cocktails washed ashore and never left at this magical over water setting built over several levels. Be sure to ask your GEM for the inside scoop on our Liquid Experiences.
A complimentary al fresco ice cream and sorbet parlor with 48 unique flavors. All homemade with natural ingredients made to tempt your taste buds. We challenge you to try them all during your stay!
Sip Sip with its dramatic sunken bar and adjacent poolside seating, emerges from the swimming pool and offers homemade pizzas, jungle-wood grills, juicy burgers, comfort pasta and locally-inspired desserts. Try our freshly squeezed juices and cocktails.
Leaf is our most in demand restaurant with views overlooking the ocean on one side and our organic herb garden on the other. With over 40 different micro herbs and greens, and a mushroom hut growing various different types of mushroom, the natural ingredients served at Leaf make it a restaurant not to miss out on.
Dining
Barbecues in the sand
With the sand between your toes, enjoy one of our various beach dinner experiences with a personal chef. Sit under the stars and listen to the sound of the Indian Ocean while you dine.
Dining
Dining and wining with altitude
In a spun-glass wine cellar with more than 300 labels, your wine experience at Altitude includes a five-course dinner accompanied by four of the finest wines. Our sommeliers are also on hand to give you insights on the grape variety, vintage and origin.
Dining
Our foodie philosophy
Our belief is that the key to creating unforgettable epicurean moments in life is a combination of amazing taste, inviting presentations and healthful food that leaves the lightest environmental footprint. It is a privilege to prepare these experiences for you.
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