Six Senses Con Dao Experiences
Plant-to-Plate Cooking Class
Our organic garden, Sense of Gardening, provides the fresh ingredients for our restaurants and bar. Join a chef-led tour to learn about our produce then taste and select your favorite ingredients before preparing a traditional Vietnamese dish, packed with flavor.
Duration
Approximately two hours.
Price
VND 2,200,000 per guest for the Vietnamese Four-course set menu.
