Six Senses Douro Valley
Six Senses Douro Valley
Savor the authentic flavors of Northern Portugal at Cozinha do Douro, where culinary artistry meets the rich heritage of your surroundings. From fresh Atlantic fish and aromatic olive oils to vibrant daily specials inspired by Portuguese culinary traditions, expertly curated dishes showcase the region's finest produce. Pair your meal with our superb wine collection, featuring both acclaimed and emerging Douro Valley producers, and enjoy the timeless elegance of Port wine. Our expert sommelier is on hand to guide your tasting journey, weaving captivating stories of the region's wine culture into your experience. Cozinha do Douro invites you to eat and drink like a local, sharing generous plates brimming with comfort and character. A destination for food lovers and culture seekers alike, it's more than a meal - it's a celebration of the Douro's gastronomic soul.
Opening Hours
Tuesday to Saturday
Dinner 7:00 pm to 10:30 pm
Dining Highlight
Experience the soulful flavors of the Douro at Cozinha do Douro, where time-honored recipes meet a fresh, modern touch. Savor locally sourced ingredients, from Bísaro pork to wild mushrooms, all paired with the region’s finest wines.
Dining Highlight
Our menu is a love letter to the valley - crafted with handpicked produce and seasonal delights. Whether it’s cod confit, slow-cooked lamb, or vibrant vegetarian dishes, every bite tells a story of the land.
Chef José Gomes brings the region’s flavors to life with fresh, locally sourced ingredients. His menus celebrate the land, the seasons, and the Douro’s rich culinary traditions.
With a deep respect for sustainability, he works closely with local producers and the resort's organic garden to create honest, nourishing dishes. His approach is simple: let great ingredients shine and bring people together around the table.
Every plate tells a story, and at Vale de Abraão, it’s one of tradition, seasonality, and pure, delicious simplicity.