Six Senses Douro Valley
Occupying two generous spaces and a large terrace, the interior dining room of the Vale de Abraão restaurant boasts a traditional Portuguese walk-in fireplace and 18th century azulejo tiles, cork ceilings and granite floors. Outside there is a sunny terrace with beautiful vineyard views and fountain. Classic, yet contemporary décor creates an intimate atmosphere with high ceilings and floor-to-ceiling windows. Come and enjoy seasonal market-inspired tasting menus and an Open Kitchen Experience with an a la carte menu that's inspired by the wood fired ovens and Josper grill. Our Chefs chat to our guests in a fun and informal setting while they cook delicious meals using the best quality fresh ingredients of the region
Opening hours
Lunch 12:30 pm to 3:00 pm
Dinner 7:00 pm to 10:00 pm
Contact
Chef José Gomes brings the region’s flavors to life with fresh, locally sourced ingredients. His menus celebrate the land, the seasons, and the Douro’s rich culinary traditions.
With a deep respect for sustainability, he works closely with local producers and the resort's organic garden to create honest, nourishing dishes. His approach is simple: let great ingredients shine and bring people together around the table.
Every plate tells a story, and at Vale de Abraão, it’s one of tradition, seasonality, and delicious flavors.