Each dish is a love letter to the region’s rich history
Dine al fresco under ancient olive trees with uninterrupted Mediterranean views and a front-row seat to our open-air kitchen. Menus showcase vibrant Andalusian cuisine, infused with the warm, aromatic spices of North Africa. From just-caught seafood to time-honored dishes, every plate is crafted to tantalize your taste buds with a mouthwatering balance of tradition and trend.
We source seasonal ingredients from Can Tanca, our neighborhood farm, topped up with the finest, ethically sourced produce from the Balearic coast. Each dish is a reflection of southern Spain’s rich history, weaving together Mediterranean flavors with Moorish and Moroccan influences for a soulful dining experience that takes you on a delicious culinary journey.
Good to know
Lunch: open May to October, everyday from 12:30 pm to 4:30 pm Dinner: open June to September from 7:30 pm to 11:00 pm
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