The menus at La Plaza reflect the changing seasons and are inspired by the land and sea surrounding Six Senses Ibiza. The restaurant’s concept centers on local produce grown on the resort’s nearby farm, paired with Mediterranean flavors. Diners can expect a variety of dishes, from vibrant spring vegetables to freshly caught fish from the bay.
La Plaza Restaurant was shaped by the essence of Ibiza, drawing inspiration from the island’s natural surroundings. The restaurant embraces a philosophy of locality, with ingredients such as bread baked with water from the bay and fish selected straight from the boats. Sustainability is a key focus, with La Plaza using its own farm to create a self-sufficient culinary experience. This approach enhances the connection between the land and the kitchen, creating dishes that reflect the unique beauty of Ibiza.
By going back to Ibiza’s roots, La Plaza has created a dining experience steeped in the raw inspiration of the island. Each dish is crafted to translate the island’s atmosphere and energy, from wild fennel to sweet shellfish and the island’s renowned olive oil. At La Plaza, it’s not just about serving food; it’s about capturing the essence of Ibiza and creating happiness through every meal.
La Plaza thrives on creativity and reinvention. Each menu is viewed as a fresh start, shaped by the local culture, climate, and ingredients. The Mediterranean's rich diversity allows for constant innovation, ensuring every meal is unique and vibrant. The restaurant’s philosophy is about evolving with each new dish, taking risks, and avoiding repetition, which keeps the dining experience dynamic and exciting.
The restaurant’s approach is driven by the belief that no two meals should ever feel the same. Everything from the team to the temperature to the energy of the environment influences the food, ensuring a fresh and innovative approach with each new creation.
At La Plaza, simplicity and purity are the guiding principles in the kitchen. Ingredients are celebrated in their most natural form, with minimal embellishment. For instance, tomatoes grown on the farm are served with nothing more than local salt and a drizzle of olive oil, allowing their natural acidity and sweetness to shine. This focus on purity ensures that every dish is a true reflection of the land and its bounty.
In the culinary philosophy of La Plaza, food is meant to be pure and honest. Rather than complicating dishes with unnecessary elements, the goal is to bring out the natural flavors of each ingredient, highlighting the inherent beauty and clarity in the food.
Open from May to October for dinner, La Plaza offers a delicious combination of locally sourced Ibiza ingredients and Mediterranean flavors. The menu features hyper-seasonal vegetarian small plates, freshly caught seafood, and prime Spanish meat dishes, all designed to be shared. With an emphasis on the vibrant zest of Mediterranean cuisine, La Plaza delivers a dining experience that is pure, simple, and unforgettable.