An abundance of dining choices with cuisine inspired by the surrounding region
Enjoy a choice of Aegean, Mediterranean and Pan-Asian influenced sustainable cuisine, featuring the best and freshest of Turkish flavors. As part of our Eat With Six Senses approach, our restaurants in Bodrum are committed to sourcing freshly harvested vegetables, seafood, and specialty ingredients from artisan producers locally as well as growing our own plant power in our organic garden. From mixologist cocktails to seasonally inspired gourmet cuisine, the Food & Beverage team is delighted to showcase and celebrate the abundance that makes Kaplankaya so incredibly special.
The main restaurant presents abundant traditional Turkish style breakfast and eclectic dinner menu daily. Located on level one, it includes a bar and huge windows out onto the world.
Meze by the Sea features creative Aegean cuisine with a daily selection of freshly caught fish and handcrafted, tasty and flavorful Turkish mezze plates.
Sit with a beer in your hand and your feet in the sand at Ortakoy Beach Bar & Barbeque Grill, an open bar with laid-back beach-style furniture. The bar offers hand-crafted cocktails and mocktails, healthy snacks and casual basket menu.
With Slow Food Project, we are working hand in hand with local farms and producers to bring you organic, fresh, and locally grown menus and wines, so you can taste and savor the flavors while protecting the environment. Let’s embark on a responsible and delicious culinary adventure during this fun, interactive, and fulfilling experience.
An endless and timeless sunset dinner experience at Senses Kaplankaya. This unique concept offers you a culinary journey with your loved one to enjoy unique and flavorful menus on wooden decks by the sea, in a bay reserved for you, or in the quietest corners of our restaurants, accompanied by the most beautiful shades of red and pink.
The local bazaar tour jumps to a whole new level at Six Senses Kaplankaya. Here's your chance to see the other side of the market and immerse yourself in a place where chefs concoct inspiring dishes from the best of the day's produce.
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