From delicious kebabs to exquisite mezes, freshly prepared salads and locally sourced, seasonal, and plant-based alternatives, relax in our beautiful courtyard and be treated to the culinary delights and traditions of Adana – the most famous city in Turkey – on an aromatic adventure curated by Chef Erdal.
Opening hours & contact
Tuesday to Sunday
1:00 pm to 11:30 pm
Lunch and dinner: 1:00 pm to 10:45 pm