A weekend of flavor, tradition, and flow awaits with food historian and chef Dr. Uri Meir Chizik. From herbal tea tastings and fermentation workshops to mindful yoga and fire ceremonies, explore the stories behind our local foods in the serene setting of Six Senses Shaharut.
Please contact our reservations team at reservations-shaharut@sixsenses.com
Stay period:
From May 15 to 17, 2025