Island-style breakfasts, freshly baked breads, and pastries are served alongside Caribbean inspired smoothies and breakfast bowls bursting with local spices, fruits, and flavors.
At lunchtime, relax while the morning's catch is cooked on the grill. Choose from our carefully curated selection of local and international wines and watch on while our chefs prepare your dish in our open-style kitchen.
Each evening, specialty dinners are prepared, cooking with all natural, locally grown, seasonal, and responsibly sourced produce reflecting our Eat With Six Senses philosophy.
Breakfast: 7:00 am to 11:00 am
Lunch: 12:00 pm to 4:00 pm
Dinner: 6:00 pm to 10:00 pm
Reserve a table