SeaFire

Bold flavors, sharing and ocean gazing

A commanding ocean front location where the fresh sea air is punctuated by the roar and crash of the rollers. Designed for sharing and created celebrating the techniques of the region, the menu features local spiny lobster and red snapper from our raw bar alongside local delicacies such as conch or 'lambi' ceviche and yellow-fin tuna. Communal plates of mahi mahi are served in the center of the table with local cassava, breadfruit, okra, sea moss and plantain. From the fire comes coal roasted cuts of the day, all prepared with minimal intervention, maintaining the integrity of each ingredient.

Opening hours

Dinner: 6:00 pm to 10:00 pm, Wednesday to Sunday
Bar: 6:00 pm to 11:00 pm

info-lasagesse@sixsenses.com
+1473 444 6666

Reserve a table

Reservations

Room comparison

0 Room selected
Compare

You have reached the maximum number of rooms you can compare at a time (3). If you want to go ahead and compare those already selected, click on "Compare Rooms".