Six Senses Rome
Six Senses Rome
NOTOS Rooftop Restaurant sits on the top floor of our palazzo, open to the sky and to the domes of the centro storico. Chef Fabio Sangiovanni brings together Mediterranean flavors and Roman dining traditions. Tables are set among planters of herbs, many of which end up on the plate. The restaurant takes bookings from visitors as well as from hotel guests, and sits beside NOTOS Rooftop Bar, which keeps its own counter, list and hours.
Opening Hours
Open from April to November (weather permitting)
Dress code: Smart casual
Dine alfresco from April to November on the top floor of our palazzo, where historic domes and city lights glow beneath the Roman sky.
The day’s crudo is chosen from the market’s best, while the catch is cooked over charcoal, bringing the flavors of the Chef’s culinary roots to every plate.
Welcoming hotel guests and the local community, our sociable terrace brings people together through the art of good food and good conversation.
Dining Highlight
Tables set as the light goes long over the domes, with the kitchen open through the evening.
Fabio Sangiovanni has led the kitchens of Six Senses Rome since April 2025, with BIVIUM, NOTOS Rooftop Restaurant, NOTOS Rooftop Bar, room service and banqueting under his direction. His career spans five-star hotels and Michelin-starred kitchens, and his cooking brings the Mediterranean together with Roman traditions. His work begins with the ingredient: the Piennolo tomatoes, Cetara anchovies and Sorrento lemons he grew up with, and the herbs grown in the planters on our rooftop. A certified sommelier, he pursues precision without losing the pleasure of cooking. He describes it as a journey made of flavor and memory, and as a way of holding on to where he comes from.