At Six Senses Thimphu, Bhutan unfolds on your plate in a symphony of fresh, seasonal flavors, starting with the veggies we pluck from our organic gardens. Into this, our passionate chefs weave a story of local bounty – fresh-caught trout, sun-kissed grains, and vibrant market fruits and spices. Each dish sings a regional tune, to be enjoyed with local spirits and botanical-infused cocktails, whether cozying up to the bhukari in winter or out on the terrace in summer. We also have creative destination dining menus and settings to celebrate in unique and memorable ways.
Namkha’s cloud-inspired walls, high ceilings and floor-to-ceiling windows with views of Himalayan peaks in the distance create an elegant backdrop for dining no matter what the season. In the kitchen, our chefs pluck produce fresh from the organic garden and magic it into international specialties and Bhutanese dishes including momo dumplings with a fiery ezzay sauce. There's indoor seating for 60 guests, outdoor seating for 16 guests and a private dining room for intimate gatherings of up to 10 guests.
Namkha excels in healthy cuisine with an emphasis on local ingredients picked fresh from the lodge’s own organic gardens. The menu features an eclectic menu of Asian and International specialties plus authentic Bhutanese dishes such as momos dumplings with a fiery ezay sauce.
Breakfast at Namkha
A relaxing and peaceful experience
Start your day with an energizing breakfast and enjoy the mesmerizing view of Thimphu Valley.
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