Breakfast is served for the early risers before the menu switches to an appetizing series of snacks and tapas prepared by our talented culinary team. Sunday is the day to indulge in a sensory feast made with locally sourced ingredients. Our signature Sunday brunch is an artfully curated buffet of Ibizan charcuterie, tantalizing meat dishes, sushi, oysters, focaccias and dips, farm fresh vegetables and fruit, along with a-la-carte gourmet egg dishes.
Take inspiration from our deli, stocked with fresh produce from our farm, Can Tanca, and the best local and sustainable goods. Perfect to browse and pick up a last-minute Ibizan gift on your way home or for boat sunseekers.