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Select a destination
Bhutan - Six Senses Bhutan
Cambodia - Six Senses Krabey Island
China - Six Senses Qing Cheng Mountain
Fiji - Six Senses Fiji
France - Six Senses Residences Courchevel
Grenada - Six Senses La Sagesse
India - Six Senses Fort Barwara
India - Six Senses Vana
Indonesia - Six Senses Uluwatu, Bali
Israel - Six Senses Shaharut
Italy - Six Senses Rome
Japan - Six Senses Kyoto
Japan - Six Senses Kyoto
Maldives - Six Senses Kanuhura
Maldives - Six Senses Laamu
Oman - Six Senses Zighy Bay
Portugal - Six Senses Douro Valley
Saudi Arabia - Six Senses Southern Dunes, The Red Sea
Seychelles - Six Senses Zil Pasyon
Spain - Six Senses Ibiza
Switzerland - Six Senses Crans-Montana
Thailand - Six Senses Samui
Thailand - Six Senses Yao Noi
Turkey - Six Senses Kaplankaya
Turkey - Six Senses Kocatas Mansions, Istanbul
Vietnam - Six Senses Con Dao
Vietnam - Six Senses Ninh Van Bay
Select a destination or hotel
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Six Senses Kocatas Mansions, Istanbul
Chef Erdal Kocatas Mansions
Culinary traditions of Adana From delicious kebabs to exquisite mezes, freshly prepared salads and locally sourced, seasonal, and plant-based alternatives, relax in our beautiful courtyard and be treated to the culinary delights and traditions of Adana – the most famous city in Turkey – on an aromatic adventure curated by Chef Erdal.
Contact
Opening hours & contact
Tuesday to Sunday 1:00 pm to 11:30 pm Lunch and dinner: 1:00 pm to 10:45 pm Sunday: Late Breakfast: 12:00 noon to 3:00pm
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