Our restaurants are an ode to Balinese food culture
Bali’s unique cuisine is influenced by Indonesian, Chinese and Indian culture with aromatic spices enhancing fresh vegetables, meat, and seafood. Our Bali restaurants offer an eclectic range of cuisine as you go on a culinary journey of local ingredients (picked in our own garden). Eat With Six Senses ensures you can have your cake and eat it without guilt too!
Set right on the cliffs with expansive views above the Indian Ocean, Cliff Bar offers freshly oven-baked specialties with Meditteranean flavors such as traditional pizzas and homemade pastas. The drinks deserve a shout out too: try our house kombucha, pina colada, palm slush or kelapa-colada.
With magnificent views stretching over the Indian Ocean and a warm breeze dancing in the air, your culinary journey in Bali promises to be an exquisite farm-to-table taste sensation
From sundowners to night caps, the dim-lit ambience creates a laid back atmosphere for drinks and snacks. Mixologists are in their element preparing a quirky selection of reimagined cocktails with fresh ingredients from our organic gardens.
Tastes that are true to an eclectic archipelago's diversity
Authentic Indonesian flavors celebrate the legendary spice islands and a farm-to-table approach coupled with the resort’s zero-waste concept.
Dining
Celebrate the daily catch from our Jimbaran fishers
Seafood specialties straight from from the ocean in front of you, bursting with delicate flavors, barbecued and served up on our buffet.
Dining
Make room for mushrooms
Creative mushroom dishes start their life at our very own mushroom hut. The tasty morsels are picked fresh then turned into masterfully created cuisine that highlights the many varieties and talented hands that transform them.
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